Wet Ceramic In Brown Sugar

Made of a specially fired clay the adorable teddy bear shaped object is food safe and reusable. Brown sugars are either made by directly boiling a brown sugar syrup or mixing white sugar with various amounts of molasses. 7 ways to soften brown sugar.

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Brown sugar bear is the perfect addition to baking supplies for preserving brown sugar and many other cooking and baking ingredients.

Wet ceramic in brown sugar.

Made from a specially fired clay it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months depending on climate. White sugar may get a few chunks but they break up fairly quickly unlike brown sugar. This may be the cutest way to save your brown sugar. Purchase a brown sugar bear here.

It s a ceramic disk that you soak for about 15 minutes and pat dry and place it in your brown sugar container. All you have to do is soak it in water for about 20 minutes and pat it dry before placing it inside an airtight container of brown sugar baked goods or even dried fruit. You soak the disks in water for 15 minutes pat them dry then put them in with the sugar making sure the container used has a tight seal. Food safe and reusable soak in water for 20 minutes and place in brown sugar baked goods cakes cookies marshmallows even dried fruit to soften and maintain moistness.

The brown sugar container came with a little round terra cotta disk and i had no idea what that terra cotta disk was for or what it was doing in the package with my order as i actually thought they d made a mistake with my order. The brown sugar saver. This set of three ceramic discs is very useful if you have multiple containers of different types of brown sugar which i do. Then i read the directions on the brown sugar container canister.

Soak the terra cotta brown sugar bear in water and place in the bag or container of brown sugar. Well silly me that terra cotta disk made. Brown sugar bear maintains moisture in brown sugar for approximately 3 to 6 months made from specially fired clay. This will keep it soft for up to 3 months when kept in an airtight container.

Light brown sugar is often used in sauces and most baked goods. Dark brown sugar has a deeper color and stronger molasses flavor than light brown sugar the rich full flavor makes it ideal for gingerbread baked beans. It ll keep your sugar soft for 3 6 months.

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