In a large bowl combine prunes apricots lemon peel and li hing mui.
Wet li hing mui sauce recipe.
This is one of those local favorite with chinese root.
Seedless li hing cherry.
We are a married couple who live on the beautiful island of oahu hawaii.
They scoop it up and sell it by the pound.
Old fashion honey lemon ginger.
The citric acid will help preserve your mui so don t leave out the lemon juice bring to a boil.
It is made by pickling plum licorice red food coloring sugar and salt.
Let stand for 4 to 5 days or even longer covered in a cool area stirring occasionally.
Transfer everything from the large bowl to a bowl with a sealable cover and let stand for 3 5 days before serving.
Mui in chinese refers to preserved fruit.
Lihingmui lihingmuigummy lihingmuigummieswithlemonpeel lemonpeel hawaiisnacks also follow us.
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It s basically li hing mui soaked in a sweet and salty juice everyone who makes sells wet li hing mui has their own secret recipe.
Be sure to flip the bowl every 12 hours.
You can keep the seed to eat wet like that or add a portion back into your prune mui later.
What is li hing mui.
Combine remaining ingredients and pour over fruits mixing thoroughly.
A fast ans extremely simple recipe.
In a large container put all the dried fruits together with the cooled sauce mix well till all the fruits are fully covered with the sauce.
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The main thing that makes you love these gummy bears is the li hing mui powder itself.
The fruit consist of prune of course mixture of dried fruit such as apricot cherry dried berries.
We re going to learn today how to make wet li hing mui gummy bears.
After 48 hours drain the liquid.
Our business has been serving our kaimuki community for more than 70 years.
You know what s really good.
Li hing mui lee he moo ee is a chinese salty dried plum.
Prune mui is an unique hawaiian dried fruit local snack.
Pour boiling liquid over your one pound of red li hing mui and let soak for at least 48 hours.
Best seller king mui jumbo size sweet li hing mui from 7 00.
It is basically marinaded dried fruit.
Originally from china it became a thing in hawaii when a chinese immigrant imported it back in the early 1900s and started using it.
The sauce for this recipe can really be used on any type of gummy snack that you wish.
Wet li hing mui is such a tasty treat.
Wet ling hing mui.
