What Are The 5 Steps To Washing Dishes In A 3 Compartment Sink

It makes it easier to hand wash and sanitize dishes using each of the three basins for each step of the process.

What are the 5 steps to washing dishes in a 3 compartment sink.

Scrape or rinse away any leftover food on the dishes. Clean the dishes and utensils in the first sink with soap and warm water. Detergent soap degreaser abrasive cleaner or acid or alkaline cleaner as the first compartment is meant for washing the dishes. Rinse the dishes and utensils in the second sink with clear clean water.

There are 5 steps for cleaning and sanitizing in a 3 compartment sink. Sanitizing won t kill pathogens if grime is in the way. How to properly use a three compartment sink. What are the five steps for washing dishes and utensils in a three compartment sink.

For more information and resources on food safety visit. However you don t have to own or manage a restaurant in order to use a three compartment sink. A three compartment sink is a common sight in restaurant kitchens. In the first sink scrub all surfaces of the dishes in warm soapy water.

Next follow the 5 steps for cleaning and sanitizing in a three compartment sink. Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink. Use the sink in the following manner. Scrape away leftover food on the dishes and utensils.

In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer.