What Does An Induction Stove Mean

First the copper coils or burners are induced to generate an electromagnetic field.

What does an induction stove mean.

Induction cooktops heat more quickly than gas or electric saving energy as well as time. Induction cooking has good electrical coupling between the pan and the coil and is thus quite efficient which means it puts less waste heat into the kitchen can be quickly turned on and off and has safety advantages compared to gas stoves. Converters are iron plates that fit between the induction stove top and the nonferromagnetic pan bottoms. Induction cooktop speed.

And because the heat is going from the pan to the cooktop the glass surface never gets as hot as it does on a traditional radiant electric range. Cooktops are also usually easy to clean because the cooktop itself does not get very hot. They heat 50 percent faster than traditional gas or electric cooktops maintain a consistent and precise temperature include auto sizing elements to fit your pots and pans and easily clean cooked on messes. An induction cooktop on the other hand holds a series of burners called induction coils which are based on magnetic principals.

This field does not get hot. A 12 000 btu gas burner takes 36 minutes to boil 5 gallons of water but an 1 800 watt induction hob or heating element will boil the same 5 gallons in only 22 minutes. These coils generate magnetic fields that induct a warming reaction in steel based pots or pans. Induction cooktops heat pots and pans directly instead of using an electric or gas heated element.

It is the cooking vessels themselves that heat the food not the stove elements.