What Does Induction Stovetop Mean

Induction ranges look a lot like typical glass top electric ranges.

What does induction stovetop mean.

It is the cooking vessels themselves that heat the food not the stove elements. These coils generate magnetic fields that induct a warming reaction in steel based pots or pans. An induction cooktop on the other hand holds a series of burners called induction coils which are based on magnetic principals. They heat 50 percent faster than traditional gas or electric cooktops maintain a consistent and precise temperature include auto sizing elements to fit your pots and pans and easily clean cooked on messes.

A 12 000 btu gas burner takes 36 minutes to boil 5 gallons of water but an 1 800 watt induction hob or heating element will boil the same 5 gallons in only 22 minutes. Induction cooktop speed. Cooktops are also usually easy to clean because the cooktop itself does not get very hot. The biggest difference you ll notice is that because the electromagnetic field on an induction cooktop doesn t create a glow.