What Is Rugelach Pastry

Rugelach is a soft pillowy flaky filled pastry and we can t get enough.

What is rugelach pastry.

The pastry is also sometimes referred to as a butter horn nut. Add 1 4 cup granulated sugar the salt and vanilla. Instead of one long round cut into small pieces these rugelach are rolled up like croissants. Rugelach is a jewish pastry originating in ashkenazy or european jewish culture.

I have to admit i don t know a lot about jewish recipes but this is a wonderful little dessert that has always been one of my favorite pastry recipes. This is an easy rugelach recipe that breaks down and simplifies the steps so everyone can make it with ease. Its horn like shape makes it perfect for rosh hashanah during which a ram s horn is blown to usher in the new year. It consists of a triangle of pastry rolled around a filling of anything from chocolate to fruit preserves.

They descend from an eastern european pastry known as kipfel which is a croissant like cookie made with flour butter sour cream sugar and yeast. Before putting the filling on the dough use a pastry brush to layer apricot jam as well as brown sugar. These are a modernized take of the more traditional version in large part thanks to the nutella but the shape is also different. רא גא לעך rōgaleḵ and hebrew.

Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Rugelach ˈ r uː ɡ əl ə x roo gəl əkh. I say pastry recipes not cookie recipes because this really is a combination of a cookie and a pastry. Yiddish for little twists or rolled things rugelach have become a popular dessert in america enjoyed by jews and non jews alike.

Sometimes kipfel are filled with fruit or nuts. You may also make a mixture of cinnamon and sugar and roll the rugelach in this prior to putting them on the cookie sheets. It is very popular in israel commonly found in most cafes and bakeries it is also a popular treat among jews in the diaspora. Below uri shares a recipe for chocolate rugelach a classic rolled up and filled jewish pastry originating in poland.

Rugelach is a delicious and classic cream cheese pastry filled with a variety of nuts fruit preserves and cinnamon sugar. The homemade version is so easy to make and similar to pie crust rugelach is filled with jam or a sweet walnut and brown. It has many alternative spellings including rugelakh rugulach rugalach ruggalach and rogelach in the plural and rugalah and rugala in the singular. Traditional rugelach are made in the form of a crescent by.

I m thrilled to announce i m a 2019 reynolds kitchens ambassador and will be partnering this year with them on some fun new recipes. Then add the recommended filling.